Hot Selling School Laboratory Equipment High Temperature Vacuum
Oven
| Model | RUD-40 | RUD-50 | RUD-60 |
| In ternal Dimension W×H×D (m m ) | 40 0 ×40 0 ×4 0 0 | 50 0 ×50 0 ×50 0 | 60 0 ×6 0 0×6 0 0 |
| External Dimension W×H×D (m m ) | 60 0 ×146 0 ×65 0 | 80 0 ×156 0 ×85 0 | 95 0 ×170 0 ×1 0 00 |
| In ternal and External Material | Material of the inner box is SUS 304# stainless steel , of the
outer box is stainless steel or SEE cold-rolled steel with paint
coated. |
| Temperature Range | RT-200 ºC ( 300 ºC is optional ) |
| Accuracy | ±2.0 ºC% |
| Control Method | Micro PID control temperature |
| Storage Shelf | Two layers |
| Power | AC220V 1& 3 lines | AC220V 1& 3 lines | AC220V 1& 3 lines
|
Hot Selling School Laboratory Equipment High Temperature Vacuum
Oven Product description:
High temperature vacuum oven can provide a stable testing space for
pre-heating, drying, changes about physics and chemistry testing.
It adopts precision temperature controllter with high stability of
platinum resistance to temperature that makes temperature
well-distribution. It is applicable to a variety of products,
materials, electric, instruments, meters, components, electronics,
electricians and automobiles, aviations, plastics, machinery,
chemicals, foods, chemicals, hardware tools for doing drying test
and various constant adaptive tests at an constant temperature
condition.
Hot Selling School Laboratory Equipment High Temperature Vacuum
Oven Features:
1. Inner chamber material is SUS#304 stainless steel, outer
material is well coated steel plates.
2. The door sealing uses silicone, which endures high temperation.
View window attached. (Optional)
3. The centrigugal fan can provide greater cyclic airflow to avoid
dead corner in the chamber so as to obtain uniform distribution of
temperature.
4. PID controller, double sided overheating protection.
5. Multiple loading shelves to support the testing samples.
6. Floor standing with removeable casters, easy to move and adjust
height.
7. Timer: temperature to timing, easily control the operation
period.
